Sunday, February 12, 2012

Belated CNY Reunion Dinner

Last night we are celebrating our belated CNY Reunion Dinner...hmm..how come the reunion Dinner only happen now is because most of my siblings is married and all of us went back to husband's kampung...

And when we are back to town on 5th or 6th of CNY we are so busy visiting my uncle'sssss open house....everyday also got free lunch & dinner......super duper meal~!

Finally my mom set the date and we all shall come back for the reunion-dinner @ HOME!


little girl is the first in her seat with her mountain plate of rice
* she really finished it!

we had a reunion dinner last week at a restaurant ...but nothing is better that mama's cooking 

 
all cooked by my lovely mama 

 home-made Mini Pun Choi
with giant size Mushroom, Abalone, Super Thick Sea Cucumber and over-flown chunks of dried scallop 

GENG!




 Red-Wine is served too ...wakaka

Mama's cooking was just so excellent! With lots of yum sing...its the most satisfying meal throughout this year CNY! Thanks Mama ~!




Saturday, February 11, 2012

Lunch @ Gonbei San


Always walked-by and finally dine-in
Gonbei San @ Starhill Gallery

me at the unique entrance 
to ppl who are very tall....u may have to bow all the way going in

Lunch buffet started at 12pm...we are slightly late...stucked in the jam for abt 20minutes around bukit bintang...when we were there just a few tables is occupied. 

sashimi and fresh oyster
always our first choice!

 Sushi sushi

 very neatly presentation..
i must learn to do it too next time when making sushi at home again..hehe






the teppanyaki corner


luckily we was there before the crowd, and we got a comfortable seat near to the teppanyaki corner
enjoy watching the cooking and yet get the fresh hot serving fast and easy! 


 teppanyaki beef, cod fish, salmon fish and prawns
my favorites of the day ~ because i did not found my top favorites - Mr. Unagi ..sob sob


some tempura and chicken katsu

 Dessert Corner 
fruits tart, cheese cake, chocolate cake, mochi, custard tart

 Dorayaki!

 Macaroon also found here??!!


We kinda like the food and ambiance here just a little bit too disappointed without the appearance of Mr.Unagi.

kacau a little bit before we left ...hehe



Friday, February 10, 2012

郭靓太煮私房菜:Spicy Tuna Tortilla Roll

Last week for the CNY party at my house, i've prepared this appetizer to my family...very good response of it..so now i would like to share the way i do it~!

Ingredients: 
~ 1 stalk of green coral 
~ 1 yellow onion (cut into cubes)
~ 1 pack of cream cheese
~ 2 tins of tuna in olive oil
~ 2 stalk of garlic (minced)
~ some chili flakes
~ 1 pack of tortilla wraps (any flavor you like)

 green coral

 1 yellow onion ~ cut into cubes
i personally prefer yellow onion cause it is less spicy and yet more crunchy than the red onion

 cream cheese
leave it a room temperature so that its soften when we are mixing it

 tortilla wrap
there are more choice like wheat, onion, plain or potato ~ i chosen the Potato flavor!

 tuna in olive oil

 2 stalk of garlic minced it 

Steps 1: Mixed all ingredients in a bowl + chopped chili flakes


 this mixture may fill about 4-5 tortilla wrap

Steps 2: Place a tortilla wrap on a plate

Steps 3: Spread the mixture evenly on the wrap


Steps 4: Add in the green coral for more crunch...if dun like to add in green vege, then may spoon more tuna mixture to make it more firm when we rolling it


Steps 5: Rolling the wrap
 start rolling from one end to another, make sure its is firm 

 remember dun spread the tuna mixture to close to the border, cause when we rolling till the end, some of the tuna mixture will be pushed out !

Steps 6: Store in container and keep refrigerated

 keep in container and chilled it in the refrigerator until the cream cheese is firm and harden

Steps 7: Cut it in halve inches  roll and served

may add mayonnaise or preferably with few drops of Tabasco sauce on top of the roll ~ that will be perfectly delicious~!

Yummy Spicy Tuna Tortilla Rolls~!


Monday, February 6, 2012

Happy Chap Goh Meh

不知不觉今天已是年十五 ~ 元宵节了。。本来还打算到东禅寺逛一逛,看看花灯。。可惜雕兄这个月需留守家中standby-support。。。无奈没得去,只好乖乖待在家。。

忽然想起雕兄的舅舅给的“礼物”。。。呵呵。这下有的玩咯!

 好久没见,也好久没掂的~~~长红炮

趁着新年的最后一天,战战兢兢的吊起这串红炮。。。准备燃放!

发啦!

阵阵的炮声炸响了整个住宅区。。。那一刻是很爽的!
可是15秒后的爽。。是要付出代价的。。。

因为点炮时忘了把门窗关起来,结果整个屋子都是烟。。烟后就是尘。。

结果夜蒙蒙还要先打扫一番先。。。累!

想当年的新年到处都是炮响声好不热闹。。。现在呢。。都是偷偷摸摸的买。。。提心吊胆的放。。真是怀念以前超热闹的新年啊!



Sunday, February 5, 2012

CNY Lunch Open House

Last Sunday, i've invited my family to come over my place for lunch before the end of 2012 CNY.

 me and hubby prepared some simple food for them to enjoy

 and i also baked a cake to celebrate for my big sister birthday on 年初二


my house was like "little Genting" that day....we got mahjong...got PS2 and also got PS3...everybody got the things that keep them busy for the whole afternoon.....as long as they happy....i just wanna take a rest ....zzzzZZz

Then we went for dinner at the nearby restaurant ~ cheap & nice!

 "Lou Sang" 
 1st Dish

 2nd Dish

 3rd Dish

 4th Dish

5th Dish
*
*
*
The rest see the menu laa....forgot to snap picture again ...too bz to makan 

Overall the restaurant serving very nice and cheap dishes...also fast services ....all of us like to so much...
its a place where me n hubby always visit for dinner!

兴发广式饭店
Restaurant Hing Fatt
No 2, Jln BPU 4, Bandar Puchong Utama,
47100, Puchong Selangor.
Tel: 03-5882 8719/ 012-3090397


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