Finally, me and hubby decide to make this weekend theme ~ 'The Italian Feast' !!!!!
Pesto Sauce Ingredients:
~ 2 cups of Basil leaves
~ 2 cloves of garlic
~ 2 tablespoon of olive oil
~ 4 pieces of sun-dried tomatoes
~ Parmesan cheese (optional according to personal liking)
~ 1 teaspoon salt
~ touch of pepper for seasoning
Pesto Pasta Ingredients:
~ Spaghetti portion for 2 person
~ 6 pieces of sun-dried tomatoes cut into small pieces
~ 4 tablespoon of olive oil
~ 30grams of pine nuts
~ 10 pieces of grapes sliced into halves
Grilled Chicken Ingredients:
~ 1 chicken breast
~ touch of garlic salt
~ 2 tablespoon of freshly grated black pepper
Basil Leaves
only wants the leaves....clean and drain it
Pine Nuts ~ Very Expensive!
This box is RM23.90. Found at Cold Storage, Mid Valley
very crunchy pine nuts add extra flavor to the pasta very well~!
sun-dried tomato
2 cloves of garlic or 2 teaspoon of chopped garlic
add in 50grams of pine nuts
add in salt and 2 cups of basil leaves and 2 tablespoon of olive oil
and
BLEND!
finally add the sun-dried tomatoes and continue BLEND!
until its silky smooth and keeps it aside for 5-10 minutes to let the flavor mixed up
Steps 2: Grilled Chicken
marinate chicken breast with some garlic salt and freshly ground black pepper
Grilled the chicken in oven until golden brown and then cut into slices
Steps 3: Cook Pasta
Heat the pan with 4 tablespoon of olive oil, add in 4 tablespoon of pesto sauce
sauteed the pesto sauce then add in the sliced sun-dried tomatoes
add in the drained pasta and toss it well then dish up!
Sprinkle the top with some pine nuts and garnish it with the grilled chicken and grapes!
Yummy Pesto Pasta ~~!!
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