郭靓太煮甜品 ~ 蓝莓煎饼 Blueberry Pancake

Earlier i was trying to make the Banana Pancake (here..)...but now will try to make the plain pancake...and it will be served with the Blueberry jam.

Ingredients:

~ 1 cup of plain flour

~ 1 1/2 teaspoon of baking powder

~ 1 tablespoon of sugar

~ 3/4 cup of fresh milk

~ 1/4 cup of water

~ 1 egg

~ 30grams of melted butter (estimated 1 tablespoon of butter)

Steps 1: Mixed the egg, butter, sugar and milk. Beat it evenly until the sugar is dissolved.

Steps 2: Slowly add in the sifted flour and the baking powder. And mixed it well.

until the mixture is thickened.

If the mixture is still too watery

you may add more sifted flour to it

Steps 3: After mixed up everything, set aside the mixture about 10 minutes.

10 minutes later, you may start to heat the frying pan

add dash of oil and scoop a spoonful of the mixture and start frying it until both side is golden brown

see the golden brown pancake color is so nice and appetite

this recipe will make this stack of pan cake

more than enough for 3 - 4 persons

Steps 4: Cooking blueberry jam

Ingredients:
~ 1 box of fresh blueberries

~ 1 tablespoon of sugar (may adjusted to your preferable sweetness)

~ 1/4 cup of hot water

fresh blueberries

clean and drained it

prepare the pot with 1/4 cup of hot water

if no hot water, you may just boil it in the pot

when the water is boiled, then add in the blueberries

and also add in the sugar

keep stirring it when its boiling to avoid burnt at the bottom

you may try to taste the jam now..if the berries are too sour you may add in more sugar

* but more consumption of sugar is not recommended

so you imagine the blueberries jam you had outside how many dash of sugar they add in to cook this

just boil it till its thickened to your likeness

then can dish up

* put it in the freezer for 10 minutes to chill it up

and served it with the hot pancake

my slightly decorated pancake with the blueberries jam

The UFO pancake