郭靓太煮私房菜 ~ 烟肉炒米粉 Fried Bacon Mee Hoon

Simplest lunch at all time.....15 minutes to prepare......15 minutes to cook and dish up~!

Ingredients:
~ Mee hoon for 2

~ 1 piece of fish cake

~ 4 slices of bacon

~ 2 big onions

Seasoning:

~ 2 tablespoon of soy sauce

~ half piece of chicken stock

~ 1 tablespoon of fish sauce

~ touch of salt

~ touch of pepper

Garnishing:
~ Scramble eggs

bought this pack of fish cake but i only need to use 1 piece

cut it into small pieces

bacon cut into small slices

onions cut into slices

sotong brand ~ fish sauce

half piece of chicken stock

smash it into powder and mixed it up with the seasoning

soy sauce, fish sauce, salt & pepper

mee hoon soak in hot water and drained

Steps 1: Heat the wok with oil and fry the bacon slices till fragrant.

Steps 2: Add in Onions and fried until fragrant

Steps 3: Add in fish cake

Steps 4: Add in mee hoon and then mixed it up with the bacon, onions and fish cakes

Steps 5: Pour in the seasoning ingredients and mixed well with the mee hoon

Steps 6: Dish up and garnish with the scramble eggs