Others than chocolate....now i found hubby also like the Panna Cotta too since our last visit to Spasso Milano. So today my challenge is to make the Panna Cotta!
with just a few ingredients ...its unbelievable easy
Ingredients:
- 1 teaspoon of gelatin
- 1/4 cup of cold milk
- 1 pack of heavy whipping cream (250ml)
- 1/2 cup of Icing Sugar (or less sugar if you prefer less sweetened dessert)
- 1/2 teaspoon pure vanilla extract
Steps 1: Sprinkle the teaspoon of gelatin on top of the cold milk. And set it aside 5-10 minutes to let the gelatin dissolved.
Steps 2: Mix the icing sugar with the heavy whipping cream over low heat. Simmer it but do not boiled it.
keep stirring until the icing sugar is completely dissolved in the cream
Steps 4: Pour the mixture into the glass thru the screen. To give the mixture even more smooth.
my cute little pink screen
pour into the glass and set it to chill in the fridge for 2 - 4 hours
Steps 5: After 2-4 hours ...the gelatin is already harden and became pudding style. Now we can decorate it with any fresh fruits. Im using my favorite's fruit...MANGO!
i cut the mango in cub and then press some of it thru the screen and get some mango puree.
i first layer the mango puree on top of the pudding then only topped it with the cubed mango
chilled for another 30 minutes ...yum my Mango Panna Cotta Dessert on a Saturday night!
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