郭靓太煮私房菜 : 桂花面 Kwai Fah Yee Mee

I was once tried the kwai fah yee mee at the food store introduced by my best pal ~ Shanice! All of us like the noodle very much and today my challenge is to cook this kwai fah mee at home! Based on my taste bud its roughly about these few ingredients.

Ingredients:

~ 2  yee mee

~ few cloves of chopped garlic

~ 2 pieces of ginger

~ 1 piece of fish cake cut into slices
~ chicken piece cut into pieces

~ 3 stalk of mushroom cut into slices

~ 1 big onion cut into slices

~ 1 stalk of chili cut into slices

~ 2 beaten eggs seasoned with pinch of salt and pepper

Seasoning: 

~ 2 tablespoon of soy sauce

~ 1 tablespoon of oyster sauce

~ pinch of salt

~ pinch of pepper

~ touch of sesame oil

~ 1 bowl of chicken stock soup

Steps 1: Heat the frying pan with some oil and fry the garlic until fragrant and then put in the chicken and fry until half cooked.

Steps 2: Add in the other ingredients to the frying pan. Onion, fish cake, chili, mushroom, and seasoned all of them with the combination seasoning. Mixed well all of them and dish up set it aside.

Steps 3: Heat the chicken stock soup in the wok and soak in the yee mee. Cover the wok with lid and let the soup boiled the yee mee until softened. To let the yee mee soak in the flavor.

 pour in some corn starch to dry off the soup abit ...cause i pour in too many soup. 

Steps 4: Push the yee mee to aside and then pour in the beaten egg and let it cook until flowery (蛋花).

Steps 5: Then add in the ingredients and mix well. Then can dish up!

Steps 6: Garnishing the yee mee and served.

 Kwai Fah Yee Mee for 2

But why do this yee mee called kwai fah yee mee....look at the flowery eggs..that is the kwai fah meaning of decorating the yee mee.