郭靓太煮私房菜：Fennel and Mushroom Salad

Today we shop at Jusco and saw the uncommon vegetables available on rack ~ Fennel. So then we decided to make the fennel and mushroom salad in a little french way ..

Ingredients:

~ 1 stalk of fennel

~ 1 shallots (chopped)

~ 1 cup of mushroom

~ pasley for ganishing

~ lemon juice

~ lemon zest

~ olive oil

~ 2 table spoon white wine vinegar

~ salt and pepper

fennel bulb

looks so much like a human palm

few stalk of mushroom cut into slices                                                 

fresh lemon 

Steps 1: Macerate the shallots with 2 tablespoon of white wine vinegar

Steps 2: Cut the fingers of the fennel bulb and slices it very thinly into rings. Cut the mushroom in slices 

Steps 3: Drain the shallots and toss with the fennel and mushroom slices. Dress with olive oil, salt, pepper, lemon juice and some lemon zest

Steps 4: Garnish the salads with pasley and parmesan cheese (optional).

A new kind of salads instead of the common caesar salads or coleslaw. Yummylicious!