郭靓太煮私房菜 : 茄子意粉 Eggplant Spaghetti

I'm kind a lazy wife.....that always find the most simple and easiest recipe to prepare the food. Well...guess what you can do with just 1 eggplant and then few tomatoes in the fridge? The Answer is ....Eggplant Spaghetti. 

Ingredients:

- 1 eggplant

- 5 tomatoes

- 2 tablespoon of olive oil

- pinch of salt

- pinch of pepper

- 1 bowl of tomato sauce

- spaghetti for 2

Steps 1: Diced the eggplant and tomatoes.

Steps 2: Seasoned the diced eggplant with some olive oil, pepper and salt. Send the eggplant to the oven to slightly grill brown the eggplant.

Steps 3: Heat the frying pan and pour in the grilled eggplant then add in the diced tomato

Steps 4: Cook until both ingredients is slightly dried off then add in the tomato sauce and mixed with the ingredients.

Steps 5: I prefer the sauce to be more juicy and dry...so i add 1/2 cup of water to it. And cook until it is thickened.

Steps 6: Drain the pasta and served it with the eggplant tomato sauce. And sprinkle the top with some shredded cheese or im using cheese powder.

 A simple yet quick dinner for 2 

Easy to prepare and yet delicious!