My Honeymoon Diary : Oldest zoo in the world!!!!!

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Continuing from Schonbrunn Palace....we are now at the Oldest Zoo in the World!

look at that map..the compound is HUGE!

kinda messy allocating the animals ......possible lacking of experience organizing zoo in old times

well...today we are not as rushing as yesterday so just take our time walking around shall be good !

lazy rhinoceros

deer & bulls

its Hippopo! i like so much the hipopo sculptures...so cute

if i can take home and put it as a chair in my living room..keke

quiet little camel

a bug's life

water snake

tropical fish

penguin ..penguin...

slow moving jelly fishes

tigers..leopard...cheetah

centuries-old tortoise

no kung fu panda but SLEEPING PANDA!!!

yee...the panda sculptures....i like it very much too!

many flavors of giant brezel as my snack before head for lunch

sweet or salty ...white chocolate, chocolate, cheese, mint, nuts....

looks good but doens't taste great for me...it was too sweet and it caused me toothache

* it was the white chocolate brezel..hehe

*****

Another super highly recommended restaurant we went at Vienna ~ Brandauer’s Schlossbräu

located just 500m away from the exit of the zoo...not easy to spot the entrance it was at a backyard 

there was so many food on the menu ...see till i sot sot

to make it easy...we just point and choose the in-house specialty only la

'jiu pai choi' 招牌菜 should be very dim and best rite??!!!

beer beer n beer hanging on a tree

very classic dining hall with decorations that are so austrian

performance stage...but no performance when we dining there..maybe at night only

got upper deck as well to accommodate big crowd

bar near to the entrance

with 9 beer tap ...oh gosh!

everyday they are doing promotions for each beer...ya they drink beer like water

of course we not 'zap she' also ordered beer..keke

cooling beer to chill us ~ Zheng!

yum sing!

hubby and his pork chop ~ Wiener Schnitzel

Its a traditional Austrian dish made with boneless meat thinned with a mallet, coated in breadcrumbs and fried. And its traditionally garnished with a lemon slice and either potato salad or potatoes with parsley and butter.

Next time my 郭靓太私房菜..i will wanna try this! Stay Tuned!

very big piece with lots of fries underneath...simple & nice!

and then my main course

look at my gigantic pork ribs rack ....there is 2 racks

this is a real tough job....both of us was shocked and start to worry ....how can we finish this....gosh!

others table also ordering it but they got groups of ppl at least 4....wahlau!

eat....eat....eat....

finally enemy is down!

never thought we could finish it so geng...full until i can skipped tmr's breakfast!