After many times of baking cakes...now my new challenge is to make a tart ~ a beautiful fruit tart!
Crispy Tarts Shell Ingredients: (makes 2 tart shell)
~ 1 cube of butter (abt 225gram)
~ 100 grams of sugar
~ 400 grams of flour
~ 1 tablespoon of vanilla essence
Custard Filling Ingredients:
~ 400ml of milk
~ 2 tablespoon of custard powder
~ 1 tablespoon of sugar
Dressing:
~ Fresh Rasberries
~ Fresh Blackberries
~ Fresh Strawberries
Steps 1: Preheat Oven to 200'C. Then cream the butter and sugar
Steps 2: Add in 1 tablespoon of vanilla essence and mix well
Steps 3: Add in flour in 4 times....100 grams each time. Mix well the flour to become dough.
add in more flour if necessary to make a smooth dough
Steps 4: Get the baking pan and press the dough evenly on the pan and baked in the over for 15 minutes
make an even wall abt 3mm
Baked the pastry in oven for 15 minutes or until golden brown
let it cool down and meantime prepare the custard
Steps 5: Dissolved 2 tablespoon of custard powder in 2 tablespoon of milk
Steps 6: Bring the remaining milk to boil and add in 1 tablespoon of sugar. Stir well
Steps 8: Pour evenly over the tart shell and keep refrigerated until the custard is cooling and harden
Steps 9: Fresh fresh berries are ready to dress up my tarts
Design No 1
Design No 2
Steps 10: Sprinkle the top with icing sugar when serving...so it'll looks more presentable~!