郭靓太煮私房菜：Custard Fruit Tarts

After many times of baking cakes...now my new challenge is to make a tart ~ a beautiful fruit tart!

Crispy Tarts Shell Ingredients: (makes 2 tart shell)

~ 1 cube of butter (abt 225gram)

~ 100 grams of sugar

~ 400 grams of flour 

~ 1 tablespoon of vanilla essence 

Custard Filling Ingredients: 

~ 400ml of milk

~ 2 tablespoon of custard powder

~ 1 tablespoon of sugar

Dressing:

~ Fresh Rasberries

~ Fresh Blackberries

~ Fresh Strawberries

Steps 1: Preheat Oven to 200'C. Then cream the butter and sugar 

Steps 2: Add in 1 tablespoon of vanilla essence and mix well

Steps 3: Add in flour in 4 times....100 grams each time. Mix well the flour to become dough.

add in more flour if necessary to make a smooth dough

Steps 4: Get the baking pan and press the dough evenly on the pan and baked in the over for 15 minutes

make an even wall abt 3mm

Baked the pastry in oven for 15 minutes or until golden brown

let it cool down and meantime prepare the custard

Steps 5: Dissolved 2 tablespoon of custard powder in 2 tablespoon of milk

Steps 6: Bring the remaining milk to boil and add in 1 tablespoon of sugar. Stir well

Steps 7: Reduce the heat over the milk and pour in the custard mixture. Keep stirring until it becomes thicken and glossy shine.

Steps 8: Pour evenly over the tart shell and keep refrigerated until the custard is cooling and harden

Steps 9: Fresh fresh berries are ready to dress up my tarts

Design No 1

Design No 2

Steps 10: Sprinkle the top with icing sugar when serving...so it'll looks more presentable~!