Easy as 1,2,3 ..this make 2 bowls of udon dashi
Dashi is japanese stock which becomes the base of many Japanese dishes and its also the classic base for udon soup!
Ingredients:
~ a handful of bonito flakes
~ 2 stripes of Konbu (optional)
~ 2 pack of udon
~ 1 carrot cut into slices
~ 4 1/2 cup of water
~ 2 eggs
Seasoning:
~ 2 tablespoon of soy sauce
~ 1 tablespoon of mirin
~ 2 teaspoon of sugar
~ pinch of salt to taste
luv this bonito flakes...yummy!
Steps 1: Bring the water to boil. Once it boils, turn the head down to maintain a gentle simmer. Put in the bonito flakes and the carrot slices ....let it cook for about 30 minutes.
Steps 2: Boil another pot of water and cook the udon. As follow the packaging instructions.
When they're done, rinse it under cold water to stop the cooking.
Steps 3: Prepare the seasoning and add it to the dashi soup when its ready.
Steps 4: Ready to serve..put the cooked noodle in a clean bowl and strain the stock to the noodle and discard the solids.
i added a small piece of grilled chicken and a half-boiled egg to add more yums~!
Simple and Easy meal prepared in 30 minutes.
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