郭靓太煮私房菜 ：Udon With Dashi

Easy as 1,2,3 ..this make 2 bowls of udon dashi

Dashi is japanese stock which becomes the base of many Japanese dishes and its also the classic base for udon soup!

Ingredients:

~ a handful of bonito flakes 

~ 2 stripes of Konbu (optional)

~ 2 pack of udon

~ 1 carrot cut into slices

~ 4 1/2 cup of water

~ 2 eggs

Seasoning:

~ 2 tablespoon of soy sauce

~ 1 tablespoon of mirin

~ 2 teaspoon of sugar

~ pinch of salt to taste

 luv this bonito flakes...yummy!

Steps 1: Bring the water to boil. Once it boils, turn the head down to maintain a gentle simmer. Put in the bonito flakes and the carrot slices ....let it cook for about 30 minutes.

Steps 2: Boil another pot of water and cook the udon. As follow the packaging instructions.
             When they're done, rinse it under cold water to stop the cooking.

Steps 3: Prepare the seasoning and add it to the dashi soup when its ready.

Steps 4: Ready to serve..put the cooked noodle in a clean bowl and strain the stock to the noodle and discard the solids.

 i added a small piece of grilled chicken and a half-boiled egg to add more yums~!

Simple and Easy meal prepared in 30 minutes.