郭靓太煮私房菜：Grill Salmon Fillet with Herbed Butter Sauce

Salmon are usually eaten raw...btw it also taste superbly good with grill fire~!

Ingredients:

~ 2 salmon fillet

~ 1 tablespoon of herbs

~ dash of olive oil

~ salt and pepper

Herbed Butter Sauce:

~ 2 shallots minced

~ 1/4 cup Chardonnay

~ 2 tablespoons of chicken stock

~ 1 tablespoon of white wine vinegar

~ 3 tablespoons of heavy cream

~ 2 tablespoons of chopped parsley

~ 1 tablespoon of lemon juice

~ salt and pepper

Steps 1: Preheat oven to 170'C. Wash and pat dry the salmon fillet. Ready on the grill pan. Sprinkle the top with some salt and pepper and the herbs then grill in the over for 30 minutes or until golden brown.

Steps 2: Sweat the shallots in butter until golden brown. Add in the Chardonnay, chicken stock, white win vinegar, lemon juice and simmer it until reduced by half.

Steps 3: Stir in 3 tablespoons of cream and whisk in the cold butter. Do not let the butter rest, have to keep it stirring else it will become oily. Season with salt and pepper.

Steps 4: Place the salmon fillet on top of the fennel and mushroom salads. Garnish with parsley and the herbed butter sauce.

Learning to make food presentation on the plate...from far its looks ok...ada standard...hmmm but still need lots of improvement to it~!