郭靓太煮私房菜 ～ 芝麻意粉加日式炸虾 Sesame Pasta with Tempura Prawn

郭靓太又来煮日本餐啦~！ Again...inspired from pasta zanmai...a place which i like to go for lunch or dinner whenever im at Midvalley....

Today im gonna try to make the sesame pasta with tempura prawn and the specialty salads.

Ingredients:

Salads

~ Mixed Salad

~ 1 onions

~ 3-4 crab stick

Tempura Prawn:

~ 3-6 prawns (if size is big)

~ 1 egg

~ 1 cup of iced cold water

~ 1 cup of flour

Dressing:

~ 1 bottle of Deep Roasted Sesame Dressing

Steps 1: Preparing salads

bought this mixed garden salad at Giant @ RM4.99

good enough for 3 - 4 persons

clean it and set aside

slice 1 onions

3 - 4 crab stick or more if u like it

also sliced the crab stick to thin slices

place the mixed salad in the bowl...then top with slices of onions and thin crab stick

slice halves the tomato and then put it into the fridge to chill it before serving

Steps 2: Fry tempura prawn

clean 3 -6 prawns for each portion

remove the head and the body shell

dont remove the tail part

slightly cut a few cut at the inner part of the prawn so that it'll be straighten when its fried

prepare 1 egg in the bowl

slightly beat it

the iced cold water is the secrets recipe in tempura batter

add 1 cup of iced cold water to the egg mixture

slightly beat it

then add 1 cup of sifted flour to the mixture

and slightly mix it

if the mixture is too watery..you may add in more flour

heat the pan with some frying oil

then dip the prawn to the tempura batter

and fry it until golden brown

Steps 3: Garnishing and served

the secret weapon for tasty sesame garnish

Deep Roasted Sesame Dressing bought at the japanese grocery store

take out the chilled salad from the fridge and then garnish it with touch of sesame dressing

then add a few tablespoon of sesame dressing to the cooked pasta

and top it with the tempura prawn

this is my dinner today~!

last but not least

a glass of mango ice-cream with mango cubes

yummy~!

*****

Reference: Tips of Making Crispy Tempura